Sometimes the most difficult question I have to answer everyday is "What's for dinner?".... And although I am so thankful that this is the most "difficult" part of my day, it is still a dilemma! If you too are wondering what you're going to make for dinner tonight, I have an answer!! Homemade Tortillas are so yummy and versatile. Last night I decided to use them for Quesadillas!
Follow these easy step-by-step instructions and your dinner dilemma is solved for tonight!! My recipe comes from my Joy of Cooking cookbook:
Gather your ingredients:
You will need:
2 cups of flour
1 tspn baking powder
1 tspn salt
1/4 cup shortening or lard
3/4 cup Hot water (105-115 degrees)
My MIL gave me this awesome Pampered Chef measuring cup several years ago and it is so useful for sticky/solid stuff like molasses, honey, shortening, etc. I highly recommend it for measuring your shortening!
I also highly recommend this Spectrum Organic All vegetable shortening. (available at Whole Foods) It is healthier than traditional shortening and gives my tortillas a much softer texture.
Next: add all of your ingredients to your mixer bowl.
Mix on low for about 1 minute or until the dough looks like this:
Mix on Medium for 4-6 minutes or until the dough looks like this:
Next: divide your dough into 8 equal pieces:
Cover the 8 balls with a paper towel and let "rest" for 20 minutes
Lightly flour your counter and roll out the ball until it is 6-8 inches. This one is rolled out to 8 inches exactly
Pre-heat your skillet to Med.
Add your tortilla and cook for about 30-45 seconds
or until you see lots of bubbles:
After you see all of the bubbles,
flip over and cook the other side for 15-20s.
You want both sides to be lightly browned like this:
Once the first tortilla is finished, place it on a paper towel covered plate (this will prevent it from getting soggy from the condensation on the plate) and repeat until all 8 are finished!
Next: Start preparing ingredients for Quesadillas
Freshly grated cheese is much softer than packaged shredded cheese
It also helps tone your arm muscles!
Cook chicken with a little taco seasoning sprinkled on both sides.
We were feeling tropical last night so we opted to go with a mango salsa instead of a traditional Pico de gallo (tomatoes, onion, garlic, cilantro, lime juice, salt and pepper) but both are delicious with quesadillas
Cut ingredients for Mango Salsa
You will need:
1/2 red bell pepper
1/4 large cucumber
1/4 med onion
a tbsn or 2 of chopped cilantro
1 lime, freshly sqeezed
salt and pepper to taste
Chop all of your veggies and mix them together with the lime juice.
Start Making Quesadillas:
Heat non-stick skillet on Med heat and add a little olive oil or butter.
Add cheese and chicken to first tortilla and cook on Med heat for about 1 minute or until cheese is melted
Add a 2nd tortilla on top and press down into the melted cheese before flipping over to cook the other side.
Cook the other side for 1 minute or 2. Be careful not to burn the bottom of the quesadillas.
Enjoy your homemade Quesadillas and Mango Salsa
Tortillas can also be used for fajita & taco night. For desert, drizzle a warm tortilla with honey and sprinkle with a little cinnamon. My Husband also loves to use them for breakfast tacos with sausage, egg and cheese . Enjoy!!